Homemade Mozzarella Cheesemaking Kit

Mozzarella Cheesemaking Kit

Fun for Everyone!

If you've ever had freshly-made mozzarella, whether it's in a summer caprese salad or just tossed with crisp basil and olive oil, you know it's a flavor that can't be matched. Now you can make that warm & savory treat anytime — in under an hour.

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Homemade Fresh & Creamy Butter Making Kit

Homemade Fresh & Creamy Butter Kit

All you need is cream

Love the smell of butter melting on a freshly toasted muffin or bagel? With Roaring Brook Dairy's Homemade Fresh & Creamy Butter Kit, your next morning meal can be topped with sweet, salted, or herbed butter - made in your very own kitchen.

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Homemade Chevre Cheesemaking Kit

Chèvre Cheesemaking Kit

Gourmet goat cheese

Get back to basics and learn the art of cheese making with our Chèvre Cheesemaking Kit! Serve your family and friends creamy, homemade goat cheese made with fresh ingredients. With this kit, you'll get that "living on a farm" feeling everyday.

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Ricotta and Cottage Cheese DIY Kit

Ricotta & Cottage Cheese Kit

Fun for Everyone!

Easy, everyday soft cheeses can become part of your routine with the Ricotta & Cottage Cheese DIY Kit. Versatile and kid-friendly, these cheeses are sure to be a hit and are a great way to get acquainted with cheese making.

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Cheesemaking Refill Kit

Cheesemaking Refill Kit

Make more homemade cheese

Once you've gotten the hang of cheesemaking, we're sure you'll want to make more! Our refill boxes come equipped with the supplies to make up to 8 more batches of fresh cheese. The perfect amount for beginning cheesemakers!

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Tofu Making Kit

Tofu Making Kit

fresh and healthy

Did you know making tofu is a lot like making cheese? Now you can try it out at home with our DIY Tofu Making Kit. You've never tasted tofu so fresh and delicious! If you don't already love tofu, this is sure to make you a convert.

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Using diligence in carefully following the very detailed and comprehensive instructions, my mozzarella cheese came out near perfect the first time around! — Stephen Spinner