Newsday

We're a good buy for foodies!

August 13, 2012

Newsday says that with local tomatoes and basil in profusion, it’s caprese season on Long Island. And now you can complete the salad with your own homemade mozzarella. This Cheesemaking Kit from Roaring Brook Dairy includes gloves, a thermometer, rennet, citric- acid and salt — everything (except the milk) needed to make 4 pounds of fresh mozzarella!

It’s so easy to make, you can have fresh mozzarella in under an hour. Every mozzarella cheese kit includes, EZ-to-follow instructions. Need a little more help? You can watch our step-by-step video and follow along.